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Pasta with Chicken, Mushrooms/Red Wine




Source of Recipe


Posted by Bev


Recipe Link: Cooking For Us

List of Ingredients




2 T extra virgin olive oil
2 T red wine vinegar
1 T tamari or soy sauce
1 T squeezed lemon juice,
3/4 cup dry red wine or a table wine
1 (15) ounce can diced tomatoes, reserve the juice
3/4 cup fresh portabella or any mushroom, sliced
3 T minced dehydrated onion or 1/2 medium onion diced
1 T minced dehydrated garlic
3 T dried parsley or small handful of fresh, chopped
1 pound boneless chicken cubed
1 package of Parsley & Garlic Fettuccine
1/2 cup freshly grated cheese


Recipe



Combine the first five ingredients with the juice from the tomatoes and place in a hot 10-12" skillet; bring to a slow boil on medium high heat.

Add chicken. Stir around for 2 or 3 minutes; add mushrooms stir another few minutes.

Add onions, garlic, parsley and tomatoes, simmer for a few additional minutes.

Combined with cooked, still warm pasta with 1/2 the cheese and incorporate well.

Serve immediately with lemon wedges, balance of cheese and fresh milled pepper.

Yields 6 (8) ounce servings

VARIATION: Use pork or seafood in place of chicken and/or substitute Marsala wine for the dry red wine. Have music with dinner!