1 1/2 pounds boneless, skinless chicken breast halves
1 1/2 cups all-purpose flour, divided
1 teaspoon baking powder
2 eggs, beaten
1/2 cup cold beer
3 cups oil for frying
Recipe
Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder.
Mix in the eggs and beer. Place remaining 1/2 cup flour in a small bowl. Heat oil in a deep heavy skillet to 375 degrees F. Coat chicken strips in flour. Dip floured strips into he batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.