member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Bock Bock Bock Chicken


    Source of Recipe


    Posted by FootsieBear

    Recipe Introduction


    Source:
    Cynthia Faber Smith, Crofton, Maryland

    Recipe Link: Recipe Goldmine

    List of Ingredients




    2 cups fresh mushrooms, sliced
    1 teaspoon margarine
    1 pound skinless, boneless chicken breasts cut into bite size pieces
    1/2 pound fresh snow peas or sugar snap peas
    1/4 cup Samuel Adams Triple Bock
    1/4 cup black cherry all fruit spread
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon whole dried thyme

    Recipe



    Saut� fresh mushrooms in a large non-stick skillet that has been coated with cooking spray. Remove mushrooms from skillet and set aside.

    Melt margarine in skillet. Saut� chicken about 10 minutes or until done. Add Triple Bock and peas. Cook 5 more minutes. Add mushrooms and rest of ingredients. Simmer 10 minutes. Serve over rice.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster