2/3 cup hot sauce
1 pound skinless, boneless chicken
1/4 cup blue cheese or ranch dressing
1 cup shredded lettuce
1 cup shredded cheese
4 (10-inch) flour tortillas, heated Pour 1/3 cup hot sauce over chicken. Marinate in refrigerator 20 minutes.
Recipe
Grill chicken 10 minutes or until no longer pink in the center. Cut chicken into strips; toss with remaining 1/3 cup hot sauce and dressing.
Arrange chicken, lettuce and cheese in center of each tortilla. Fold bottom of tortilla over filling. Fold over both sides. Roll up to enclose filling. Makes 4 servings.