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    Caribbean Chicken & Shrimp Kabobs


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    1 lb. boneless, skinless chicken breasts, cut into chunks
    1 C. Caribbean jerk marinade with papaya juice, divided
    Wooden skewers
    15 medium shrimp, peeled and deveined
    1 red bell pepper, cored, seeded and cut into 1/2-inch pieces
    1 (20 oz.) can pineapple chunks, drained

    Recipe



    In large plastic bag with zipper, combine chicken and 2/3 cup marinade; seal and shake to coat. Marinate in refrigerator at least 30 minutes; discard used marinade.
    Thread chicken, shrimp, red peppers and pineapple on skewers. Grill or broil until chicken is done and juices run clear when cut, turning once and basting often with remaining 1/3 cup marinade.
    Makes 15 skewers.
 

 

 

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