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    Chicken Alfredo Pot Pie


    Source of Recipe


    Posted by Bev/Cooking For Us

    Recipe Link: http://members.boardhost.com/CookingForUs/

    List of Ingredients




    1 can (11 ounces) refrigerated soft breadsticks
    1 jar (16 ounces) Alfredo pasta sauce
    1/3 cup milk
    1 bag ( 1 pound) frozen broccoli, cauliflower and carrots, (or your favorite veggie combo), thawed and drained
    2 cups cut-up cooked chicken
    2 tablespoons grated Parmesan cheese
    1 teaspoon Italian seasoning

    Recipe



    1. Heat oven to 375º. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
    2. Mix pasta sauce, milk, vegetables and chicken in 3 quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan,. 13x9x2 inches. (must be hot before spooning it into the pan so the breadsticks will bake through).
    3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
    4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
 

 

 

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