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Chicken Cacciatore




Source of Recipe


Posted by Mary Ellen


Recipe Link: Home Cookin'

List of Ingredients




6 boneless, skinless chicken thighs
salt and freshly ground pepper to taste
1/2 cup flour
10 tbsp olive oil
3 onions, cut into 5cm strips
4 cloves garlic, finely chopped
11/2 cups dry white wine
3/4 cup veal stock
1/3 tsp dried, crushed hot red pepper
1/4 cup flat leaf parsley
1 tbsp chopped marjoram
12 porcini mushrooms, soaked in water for about 1/2 hour to reconstitute
800g ripe tomatoes, peeled, seeded and cut into strips

Recipe



Season the thighs with salt and pepper and lightly dust with flour.

Heat 6 tbsp of the olive oil in a heavy pan and sear chicken quickly on both sides. Remove from pan and set aside.

Add the onions and garlic to the pan and sauté for one minute. Add the wine to the pan, stir well, then cook until it almost evaporates. Add veal stock, hot red pepper, parsley, marjoram and salt to taste. Return chicken to sauce and cook gently until tender.

In another pan, sauté the porcini in the remaining 4 tbsp oil for one minute. Add tomatoes, heat through, then combine with sauce and chicken. Add salt and pepper to taste.