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    Chicken Dumpling Pie


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    3 C. chopped cooked chicken breast
    2 (10 3/4 oz.) cans cream of chicken soup, undiluted
    1 (10 1/2 oz.) can condensed chicken broth, undiluted
    1 (15 oz.) can mixed vegetables, drained
    1/2 tsp. poultry seasoning
    2 C. biscuit mix
    8 oz. sour cream
    1 C. milk

    Recipe



    Combine first 5 ingredients in a large bowl, stirring well; pour chicken mixture into a lightly greased 13 x 9 x 2-inch baking dish.

    Combine biscuit mix, sour cream, and milk in a medium bowl; spoon over chicken mixture. Bake at 350°F for 50 to 60 minutes or until topping is golden. Yield: 8 servings.

    Per Serving: 362 Calories; 16g Fat (41.0% calories from fat); 24g Protein; 29g Carbohydrate; 3g Dietary Fiber; 65mg Cholesterol; 1111mg Sodium

    Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat
 

 

 

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