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    Chicken with Rose Petal Mango Sauce


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    2 (6 oz.) boneless chicken breasts
    2 T. olive oil
    Salt and pepper to taste
    Rose Petal Mango Sauce (recipe below)

    Recipe



    Place the olive oil in a heavy sauté' pan over medium high heat. Add the chicken breasts, salt and pepper and cook for three minutes on each side.

    Serve the chicken over white rice topped with Rose Petal Mango Sauce.

    Rose Petal Mango Sauce:
    1 ripe mango, medium dice
    3 rose petals, finely diced
    2 sprigs cilantro, finely diced
    2 T. onion, finely diced
    1/4 T. ground cumin
    1/4 T. dried chili powder
    Juice of 1/2 lime

    Combine all ingredients in a heavy saucepan and cook for 8 to 10 minutes over low heat.
 

 

 

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