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    Goof-Proof Roast Goose


    Source of Recipe


    Posted by Footsie

    Recipe Introduction


    Source: Master Chef Blauberg

    Recipe Link: Foostie's Kitchen Table

    List of Ingredients




    1-10-12 lb goose
    5 thyme sprigs (chopped fine)
    5 rosemary sprigs (chopped fine)
    kosher salt to taste
    black pepper (fresh coarse ground)
    1 orange (cut into 6 wedges)
    1 lime (cut into six wedges)

    Recipe



    1. Remove the giblets, neck and liver from the bird.
    2. Wash the bird inside and out with cold water, then pat dry.
    3. Place the thyme and rosemary on and inside the bird. Season with salt and pepper. Place the orange and lime segments into the cavity of the bird and place the bird breast side up into a roasting pan.
    4. Place the roasting pan into a preheated 500-degree oven for 45 minutes, then turn the oven off without opening the door for an additional 45 minutes. Remove the pan.
    5. Cover the bird with aluminum foil and let sit for 10 minutes.
    6. Slice the bird like it was a turkey.
    7. Serve with pan drippings.

    Yield
    6 servings

 

 

 

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