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Jamacian Jerk Chicken Kabobs




Source of Recipe


Posted by macklinda/Cooking For Us


Recipe Introduction


Source: The All New Good Housekeeping Cook Book


Recipe Link: http://members.boardhost.com/CookingForUs/

List of Ingredients




2 green peppers
1 jalapeno chile, seeded and minced
1 tbsp. peeled, minced fresh ginger
2 tbsp. white wine vinegar
2 tbsp. Worcestershire sauce
3 tsp. vegetable oil
1 tsp. ground allspice
1 tsp. dried thyme
1/2 tsp plus 1/8 tsp. salt
1 pound skinless, boneless chicken breast halves, cut into 12 pieces
1 red pepper, cut into 1-inch pieces
1 green pepper, cut into 1-inch pieces



Recipe



1. In blender or food processor with knife blade attached, process green
onions, jalapeno, ginger, vinegar, Worchertershire, 2 tsp. olive oil, allspice,
thyme, and 1/2 tsp. salt until paste forms.

2. Place chicken in a small bowl or in an airtight plastic bag and add green onion mixture, turning to coat chicken. Cover bowl or seal bag and
refrigerate chicken 1 hour to marinate.

3. Meanwhile, in a small bowl, toss red and green peppers with remainig
1 tsp oil and remaining 1/8 tsp. salt.

4. Preheat broiler. On 4 metal scewers, alternately thread chicen and pepper pieces.

5. Place kabobs on a rack in broiling pan. Brush kabobs with any
remaining marinade. Place pan in broiler at closest position to heat
source. Broil kabobs 5 minutes; turn and broil until chicken loses its
pink color throughout, about 5 minutes longer.

Makes 4 main dish servings.