member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Kentucky Turkey/Bacon Brochettes


    Source of Recipe


    Posted by FootsieBear

    Recipe Link: Recipe Goldmine

    List of Ingredients




    2 Skinless, boneless Turkey
    Thighs
    1/2 ts Salt
    1 Kentucky Marinade
    8 Strips thinly sliced Bacon

    KENTUCKY MARINADE:
    1 bn Scallions
    1/3 c Dijon Mustard
    1/4 c Kentucky Bourbon Whiskey
    1/4 c (packed) Brown Sugar
    1/4 c Flavorless cooking Oil

    Recipe



    1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated.

    2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on a clean work surface. Lift turkey from marinade and place 1 piece on each bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of 4 oiled metal skewers, taking care that the bacon is secured.

    3) Place brochettes on an oiled grill set about 6 inches from coals. Grill brochettes, turning an moving occasionally and basting with reserved marinade, until bacon is well browned and turkey is cooked through, about 10 minutes.

    *KENTUCKY MARINADE* Process all ingredients in a blender of food processor until thoroughly combined. Marinade can be stored in a covered jar in refrigerator for 3 days.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |