4 boneless chicken breast halves
1/2 cup tequila
1/2 cup fresh lime juice
Fresh lime wedges
Recipe
Combine chicken, tequila and lime juice in small
shallow dish. Cover and marinate at least 30 minutes
and up to 2 hours, turning occasionally.
Prepare barbecue (medium-high heat) or preheat
broiler. Drain chicken; reserve marinade. Season
chicken with salt and pepper. Grill or broil until
just cooked through, occasionally basting chicken with
some reserved marinade, about 4 minutes per side. Boil
remaining marinade in small saucepan 1 minute.
Cut each chicken breast crosswise into thin slices.
Arrange slices on platter. Garnish with lime wedges.
Serve, passing marinade separately as sauce.