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    Raspberry Wings


    Source of Recipe


    Posted by Marla

    Recipe Link: Marla's Home Cookin'

    List of Ingredients




    1 1/2 cups seedless raspberry jam
    1/3 cup balsamic vinegar
    3 tablespoons soy sauce
    1 1/2 teaspoons crushed red pepper
    5 pounds frozen chicken wings, thawed

    Recipe



    Preheat the oven to 400F. Line two baking sheets with aluminum foil. In a small saucepan, combine all the ingredients, except the wings, over medium heat, stirring until smooth. In a large bowl, toss the wings with half of the jam mixture. Place on the baking sheets and bake for 50 minutes. Turn the wings and brush with the remaining jam mixture. Bake for 8 to 10 more minutes, or until no pink remains in the chicken and the sauce glazes the wings. Serve immediately.

    NOTE: If you substitute boneless, skinless chicken tenders for the wings, just reduce the baking time to about 15 minutes. And, for a change, you might even want to try this with apricot jam instead of raspberry.

 

 

 

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