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    Teriyaki Chicken Rice Bowls


    Source of Recipe


    Posted by Mary Ellen

    Recipe Link: Home Cookin'

    List of Ingredients




    1/2 cup teriyaki marinade/sauce (bottled)
    2 tablespoons sugar (or to taste) 11/2 pounds boneless,
    skinless chicken breasts, cut crosswise into ½-inch thick slices
    2 teaspoons cornstarch
    2 tablespoons vegetable oil
    Hot cooked rice

    Recipe



    Steamed vegetables (optional) Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 tablespoons of mixture and pour over chicken in large plastic food storage bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.

    Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over medium-high heat; add chicken and sauté 5 minutes. Add teriyaki sauce mixture; cook, stirring, about 1 minute or until sauce boils and thickens slightly. Spoon chicken, vegetables and sauce over rice in large individual serving bowls. (Or, serve vegetables on the side, if desired.)
    Makes 4-6 servings.
 

 

 

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