member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Tomato Lavender Jam


    Source of Recipe


    Posted by FootsieBear

    Recipe Link: Recipe Goldmine

    List of Ingredients




    Yield: 3 pints

    3 lb Ripe Tomatoes, cored,
    Peeled, seeded, and chopped
    3 lb Sugar
    1/2 c Fresh Lemon Juice
    6 Sprigs Fresh Lavender, with
    Blossoms

    Recipe



    In heavy large non-reactive pot, combine tomatoes, sugar, lemon juice and lavender. Mix well. Bring to a boil, stirring to dissolve sugar. Reduce heat. Boil gently, uncovered, until tomatoes break down and the mixture becomes jelly-like, about 1 to 1 1/4 hours, stirring occasionally. Remove from heat. Stir and skim off foam, discarding lavender. Ladle tomato mixture into 5 or 6 sterilized half-pint canning jars with a sprig of lavender in each. Seal. Cool to room temperature on rack. Store in the refrigerator up to 3 weeks. Serve with cream cheese and crackers or toasted English Muffins.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |