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    Zucchini Jelly


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    Four cups of zucchini, peeled and seeded, cut up in a sauce pan, add one small can of crushed pineapple. Cook until tender. Add two cups sugar and 1 3-oz package of Jello (any flavor). Boil 10 minutes. Pour in jars or glasses and refrigerate


 

 

 

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