Email to Recipe Categories: JoyceS's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS MUFFINS PASTA PIZZA POULTRY PRESERVES RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS SPICES STUFFINGS TARTSandBARS VEGETABLES Zucchini Relish Source of Recipe Posted by Bev Recipe Introduction Grind 10 cups zucchini unpeeled with 4 cups onions. Mix with 5 tablespoons salt. Let stand overnight. In separate container grind I green and 1 red pepper. Set aside. Recipe Link: Cooking For UsList of Ingredients Make paste of: 2 1/2 cups vinegar 1 teaspoon nutmeg 1 teaspoon cornstarch 2 teaspoon celery seed 5 cups sugar 1 teaspoon turmeric 1 teaspoon dry mustard 1/2 teaspoon pepperRecipe Add paste to zucchini and pepper mixtures. Simmer 10 minutes. Put in sterilized jars. Seal
Recipe Link: Cooking For Us