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    A Fancy Watermelon Salad


    Source of Recipe


    Joyce'S

    Recipe Introduction


    With Whipped-Cream Mayonnaise

    List of Ingredients




    1 medium Ripe watermelon
    1/4 cup Powdered sugar
    1 quart Ginger ale
    Lettuce leaves


    Whipped-Cream Mayonnaise

    1/2 cup Heavy cream
    1 tablespoon Powdered sugar
    1/2 cup Mayonnaise
    2 tablespoons Watermelon juice
    1 pinch Salt
    1 dash Paprika

    Recipe



    Using a teaspoon (or a melon-baller) scoop out the pulp from watermelon.

    Drain off juices and put pulp in a large bowl. Sprinkle with sugar and cover with ginger ale.

    Refrigerate 30 minutes; then drain off the liquid, which may be served over ice as a beverage, reserving 2 tablespoons juice for the Whipped-Cream Mayonnaise.

    Arrange the drained pulp in large lettuce-leaf cups for individual servings, or in a large leaf-lined serving bowl for table service. Top with a generous dollop of Whipped-Cream Mayonnaise.

    For the Whipped-Cream Mayonnaise: In a small bowl, whip cream until soft peaks form; stir in sugar. In a medium bowl, blend mayonnaise with reserved watermelon juice, salt, and paprika. Fold in whipped cream.
    This recipe serves 6.

 

 

 

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