member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Painted Desert Roasted Pepper Salad


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    Dressing:
    1/2 C. extra-virgin olive oil
    1/4 C. vegetable oil
    2 garlic cloves
    1 T. chopped onion
    1/4 C. cider vinegar
    1/2 tsp. salt
    1/2 tsp. sugar
    1/8 tsp. dried Mexican oregano
    Freshly-ground black pepper, to taste

    Recipe



    Purée oils with garlic and onion in a blender. Pour the mixture through a strainer into a large jar with a lid. Combine with the remaining dressing ingredients and shake well. Refrigerate for 30 minutes.

    Vegetables:
    Combination of 4 mild green chiles, poblano, New Mexico and Anaheim, roasted
    1 red bell pepper, roasted
    1 green bell pepper, roasted
    1 yellow bell pepper, roasted
    Crumbled Cotija or aged Monterey Jack cheese, grated
    Romaine or other sturdy lettuce, leaves for garnish (optional)

    Slice the chiles and bell peppers into ribbons about 1/2 inch thick. Arrange them decoratively on a serving platter. Pour the dressing over the chiles and scatter the cheese on top. Garnish with lettuce around the plate's edge.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â