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    Raspberry Vinaigrette


    Source of Recipe


    Great Canadian Food Show - Recipe courtesy of Alistair Barnes

    List of Ingredients




    1/4 cup raspberries, fresh, or, frozen
    1/2 cup white vinegar
    1 tbsp honey
    salt, to taste
    pepper, to taste
    1 tbsp chopped herbs, chives, parsley, and, thyme
    1/2 cup canola oil
    3 cup assorted baby greens
    1/4 cup toasted pine nuts
    1/2 cup soft goat cheese

    Recipe



    Whisk together crushed raspberries with vinegar, oil, honey and herbs. Season to taste with salt and freshly cracked pepper.


    In a large bowl toss greens with just enough vinaigrette to coat. Divide among four plates.


    Garnish salads with toasted pine nuts and crumbled goat cheese.
 

 

 

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