2-8oz. cream cheese bars room temp.
1 cup mayonaise
1 small box lemon jello
1/2 cup boiling water
1/4 cup white vinegar
1-10oz can tomato soup
1/2 cup diced celery
1/2 cup each diced red and green sweet peppers
1/4 cup diced green onion
1 cup med shrimp (cooked and cooled) cut up
Recipe
Beat the mayo and cream cheese, add the soup (rinse the can with boilng water) remember waste not-want not! vinegar and jello with beaters. Stir in the rest of the ingredients and put into a greased mold. Chill and serve.