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    Thai Cucumber Salad


    Source of Recipe


    Posted by Darlene

    Recipe Introduction


    Recipe By : Cooking Light, Jan/Feb 1995

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    1/3 cup minced shallot
    1/3 cup sliced green onions
    4 medium cucumbers -- (2-1/2 pounds)
    peeled, halved lengthwise, seeded
    and thinly sliced
    2 small hot red chiles -- (2 tablespoons)
    seeded, halved lengthwise and sliced thin
    1/2 cup rice vinegar
    2 tablespoons sugar
    1/2 teaspoon salt
    1/4 cup chopped fresh cilantro

    Recipe



    Combine first 4 ingredients in a large bowl. Combine vinegar, sugar, and salt, and stir well. Add to the cucumber mixture, tossing to coat. Stir in the cilantro. Yield: 10 servings (serving size: 1/2 cup).

 

 

 

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