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    Brasserie Jo's Chicken/Brie Sandwich


    Source of Recipe


    Posted by Mary Ellen

    Recipe Link: Home Cookin'

    List of Ingredients




    1 boneless, skinless chicken breast, marinated in a mixture of olive oil, chopped garlic and chopped fresh herbs (such as thyme, parsley and rosemary)
    3 oz. brie
    2 oz. mayonnaise
    1 bunch basil leaves
    8 slices tomato
    2 slices country bread

    Recipe



    Remove the chicken from the marinade, and discard the marinade. Grill the chicken for about 10 minutes, until cooked.

    Toast the bread on 1 side only. Spread the mayonnaise on the un-toasted sides. Top with basil leaves and sliced tomatoes.

    Top the chicken with the brie and heat in a toaster oven or broiler for 2 minutes until the cheese is melted.
    Put the chicken and brie on top of the tomato slices, and close the sandwich.

    Serve with French fries and mixed green salad. Makes 1 sandwich.
 

 

 

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