8 large slices dense good-quality bread
4 slices turkey or smoked turkey (or enough sliced
turkey meat to cover the bread)
4 oz. chopped canned green chiles
Slices of jalapeno or pickled jalapeno pepper, optional
8 to 12 oz. grated Monterey Jack cheese
Recipe
On 4 slices of bread, layer equal amounts of turkey, chilies and cheese. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so). Top with second bread slice.