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    Beef and Ham Gumbo in Rice Border


    Source of Recipe


    Posted by Linda Roth

    Recipe Introduction


    Source: From "Grandmother's Legacy" - The Wichita Eagle 10/31/01

    Recipe Link: Recipe Goldmine

    List of Ingredients




    1 lb. beef, diced
    3/4 lb. cured ham, diced
    2 T. chopped parsley
    1 onion, chopped
    1 green pepper, diced
    1 C. diced celery
    Bay leaf
    1 qt. canned tomatoes
    2 C. water
    1 qt. okra
    Salt
    Pepper

    Recipe



    Cook beef and ham until tender. Add parsley, onion, green pepper, celery and bay leaf. Cook mixture for a few minutes, then add water and the tomatoes and simmer until tender. Add okra. Season to taste, and when okra is tender and stew is thickened, remove bay leaf and serve in rice border.






 

 

 

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