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    Beer & Cheddar Soup


    Source of Recipe


    Posted by Marla

    Recipe Link: Marla's Home Cookin'

    List of Ingredients




    1 quart beer
    1 quart chicken stock
    1 cup heavy cream
    3 egg yolks
    1 cup cheddar cheese, shredded
    1 teaspoon paprika

    Recipe



    Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil.

    Serve with pumpernickel bread and beet salad.
 

 

 

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