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    Black-Eyed Peas with Bacon


    Source of Recipe


    Posted by June

    Recipe Link: Cooking For Us

    List of Ingredients




    1 pound black-eyed peas, rinced and sorted
    1/2 pound bacon, cooked and crumbled
    1 large onion, chopped
    1 garlic clove, minced
    1 TBS. butter or margarine
    1/2 teaspoon dried thyme
    Salt to taste
    Additional crumbled bacon, optional

    Recipe



    Place peas, bacon and enough water to cover in a large kettle; bring to a boil. Boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Do Not Drain.

    In a skillet, saute onion and garlic in butter until tender. Add to pea mixture with thyme and salt. Return to the heat; simmer, covered, for 30 mintues or unil peas are soft. Top with crumbled bacon if desired.

    Yield: 6 to 8 servings.
 

 

 

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