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    Cafe Terra Cotta Potato and Poblano Soup


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    Source: Cafe Terra Cotta, Tucson, Arizona

    1 1/2 qt. chicken stock
    2 Anaheim chiles
    4 Poblano chiles
    1 red bell pepper
    4 large potatoes, peeled and chopped
    2 celery ribs
    1/2 large carrot
    1/2 yellow onion
    1 1/2 T. salt
    1/4 T. ground oregano
    1 1/2 C. heavy cream
    1 T. corn oil

    Recipe



    Roast, peel, seed and dice Anaheim and Poblano peppers and the red bell peppers; set aside. In a medium stockpot, heat the corn oil and sweat the onions, celery and carrots for three minutes. Add the chicken stock and the remaining ingredients, except cream. Simmer over medium heat until the potatoes are soft. Add cream and blend.
 

 

 

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