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    Cheddar Chili Soup


    Source of Recipe


    Canadian Living Cooks

    List of Ingredients




    1 tbsp vegetable oil
    1 onion, chopped
    2 cloves garlic, minced
    1 jalapeno pepper, seeded, and, chopped
    1 tsp chili powder
    2 baking potatoes, peeled, and, chopped
    2 cup vegetable stock
    2 1/4 cup shredded old cheddar cheese
    2 cup milk
    1 cup corn, kernels
    1/2 tsp salt
    1/2 tsp pepper
    1/3 cup chopped green onion

    Recipe



    In saucepan, heat oil over medium heat; cook onion, garlic, jalapeno, pepper and chili powder for about 5 minutes or until softened.

    Add potatoes and stock; bring to boil. Cover and simmer for about 15 minutes or until potatoes are softened.

    Transfer to blender or food processor; purée until smooth.

    Return mixture to saucepan over medium heat.

    Add 2 cups (500 mL) of the cheese, milk, corn, salt and pepper; cook, stirring, for 15 to 20 minutes or until steaming and cheese is melted.

    Garnish with green onion and remaining cheese to serve




 

 

 


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