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    Coach's Seafood Chowder


    Source of Recipe


    Posted by macklinda

    Recipe Link: Cooking For Us

    List of Ingredients




    1 tbsp. vegetable oil
    1 cup chopped oinions
    1 garlic clove
    1/4 tsp. dried dill weed, crushed
    1 (10-3/4 oz.) can cream of celery soup
    1 (10-3/4 oz.) can cream of potato soup
    1 1/2 soup cans of milk
    1 8 to 10 oz. bottle of clam juice
    1/2 lb. midium shrimp, shelled and deveined
    1/2 lb. any firm white fish fillet, cut into 2" pieces
    1 small can of crabmeat or 1/2 lb. frozen imitation crabmeat, thawed

    Recipe



    In a heavy 3 qt. saucepan, over medium heat, in the hot vegetable oil, cook onion, garlic, and dill weed until onion is tender, stirring occasionally.

    Stir in soups, milk, and the clam juice. Heat to boiling, stirring often. Cook for 8 minutes. Reduce heat to low. Add the shrimp, fish, and the crabmeat. Cook 5 more minutes, or until fish flakes easily when tested with a fork. Stir occasionally while cooking.

    Ladle into soup bowls and garnish with fresh parsley, if desired.

    Makes 4 servings.


 

 

 

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