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    Cream of Artichoke Soup


    Source of Recipe


    Posted by Darlene

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    1 (6 oz.) jar marinated artichoke hearts
    3 lg. cloves fresh garlic
    1/2 c. chopped onion
    2 tbsp. flour
    2 (10 3/4 oz.) cans condensed chicken broth
    1 c. half & half
    Finely chopped parsley

    Recipe



    Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend flour. Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth. STRAIN into saucepan. Add remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley. Makes 4 servings (4 1/3 cups).

 

 

 


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