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    El Tovar Chili


    Source of Recipe


    Posted by Linda Roth

    Recipe Introduction


    This chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona.

    Recipe Link: Recipe Goldmine

    List of Ingredients




    1 1/2 filet mignon, diced
    1 lb. pork loin, diced
    1 white onion, finely diced
    1 jalape�o pepper, finely chopped
    1 T. fresh garlic, finely chopped
    3 (12 oz.) cans beer
    3 T. chili powder
    1 T. paprika
    1 T. ground cumin
    1 T. Tabasco sauce
    1/2 C. tomatoes, diced
    1/2 C. tomato sauce
    Salt and pepper, to taste

    Recipe



    Saut� the first four ingredients for 5 minutes. Add remaining ingredients. Simmer for 2 to 3 hours on low heat.

    Put an individual portion of chili into an oven proof bowl and top with Monterey Jack cheese. Run under broiler for a few moments until cheese has melted and is slightly brown.
 

 

 

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