member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    German Bread Dumplings


    Source of Recipe


    Posted by Darlene

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    1 loaf of stale white bread
    1 medium onion chopped fine
    1 c. hot milk
    salt and pepper to taste
    1/4 t. nutmeg
    1/4 c. flour

    Recipe



    Braise onion in butter or margarine till soft (not brown). Cut bread in small cubes (1/2 -3/4 inches). While cutting bread and placing in large bowl alternately add salt, pepper, nutmeg and flour and then add cooked onion. Add milk and mix thoroughly, form into golf ball sized dumplings (mixture should hold together and should not be soggy; wetting hands will prevent mix sticking to hands). If it is to wet add bread crumbs, if too dry add more milk, Add salt to water (as for pasta) and bring to boiling, add dumplings to water and let boil then turn to gentle simmer for 15 minutes.

    (Yield 16-20 dumplings)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |