4 lg Potatoes
1/2 Onion
2 lb Halibut
12 fl Evaporated milk
1 cn Cream of celery soup - (undiluted)
Pepper; to taste
Recipe
Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. Serves 10.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute