1/2 cup diced onion
1/2 cup chopped celery
1/2 cup diced carrots
1/2 cup leeks
1/4 cup (1/2 stick) butter
1/4 cup sherry
2 cups chopped mushrooms
1 tsp. chopped garlic
2 tsp. flour
6 cups chicken stock
3/4 cup whipping cream
1/2 tsp. dried thyme, or to taste
1/2 tsp. white pepper, or to taste
1/2 tsp. salt, or to taste
Couple pinches of ground nutmeg
1 tsp. mustard
1 cup cooked wild rice
Recipe
Sauté onion, celery, carrots and leeks in butter until onion is translucent. Add sherry and mushrooms. Add chopped garlic and flour to coat. Add chicken stock and whipping cream. Bring to simmer. Add thyme, white pepper, salt, nutmeg and mustard. Add cooked rice. Continue simmering until heated through.