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    Southwestern Pork Stew


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    1 medium onion, chopped (1/2 cup)
    3 large cloves pork boneless top loin, cut into 1 1/2 inch pieces
    1/4 cup cornmeal
    1 teaspoon ground cumin
    1/2 teaspoon dried oregano leaves
    1/4 teaspoon salt
    1 can (15 ounces) chili beans in sauce, undrained
    1 can (14 1/2 ounces ) diced tomatoes with mild chiles, undrained
    1 cup chicken broth
    2 cups frozen whole kernel corn, thawed

    Recipe



    Place onion and garlic in 3 1/2 to 6 quart slow cooker. Top with pork. Mix corn meal, cumin, oregano and salt; sprinkle over pork and mix well. Add beans, tomatoes and broth; mix well.

    Cover and cook on low heat setting 8 to 1 hours or until pork is tender.

    Stir in corn. Cover and cook on low heat setting about 30 minutes or until corn is tender.

    Tips:
    The cornmeal in this stew provides a unique background taste and acts as a thickener.

    Warm flour or corn tortillas and serve them with the stew.
 

 

 

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