member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Wakavaki Indian Soup


    Source of Recipe


    Posted by Darlene

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    6 3/4 lbs. short ribs
    6 ears of corn (cut into thirds)
    4 1/2 lbs. cabbage
    1 1/2 lbs. zucchini
    2 lbs. carrot
    2 cans green beans (16 oz. can) fresh green beans
    2 cans garbanzo beans (15 oz. can)
    2 tbsp. salt
    3 whole cloves garlic

    Recipe



    Cook short ribs in 20 cups of water for 1 hour over medium flame. Add carrots, corn and garlic and then cook for 1/2 hour. Next add cabbage and 10 cups of HOT water and continue cooking for 15 minutes. Next add garbanzo beans, green beans, zucchini, 2 tablespoons of salt and then cook 1 additional hour. Serve each bowl with 2 cups of soup and include 1 piece of corn and 2 short ribs in the bowl. Serve the soup with a tortilla.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |