Email to       

Recipe Categories: JoyceS's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS MUFFINS PASTA PIZZA POULTRY PRESERVES RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS SPICES STUFFINGS TARTSandBARS VEGETABLES

Yankee Pot Roast Soup




Source of Recipe


Posted by Joyce'S


Recipe Introduction


Note: You can substitute the tomatoe paste with a small can of diced tomatoes. Also, I have used all beef broth instead of chicken & beef.



Recipe Link: Cooking For Us

List of Ingredients




2- pound stewing beef - cut into 1" cubes or so
1 - teaspoon salt
1 - teaspoon fresh ground pepper
1-1/2 - tablespoons fresh garlic, minced
3 - tablespoons butter
2 - medium onions, stew-cut
2 - medium carrots, stew-cut
4 - red potatoes, stew-cut
2 - stalks celery, stew-cut
1 - quart chicken broth
1 - quart beef broth
1 sm can - tomatoe paste
2 - bay leaves
1 tsp Magi ..(soup & stew inhancer) or
you can use a Bouquet of Garni



Recipe



In a large pot, heat over medium to high heat. Melt butter. Add stew meat and brown on all sides.

Reduce heat to medium, add the broth, vegetables, and tomatoe paste. Bring to a boil. Then add the bay leaves & Magi.

Reduce heat to low to medium. Cover and cook for a 1-1/2. You want the potatoes just done and not over cooked.