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    Hunan Blended Spices


    Source of Recipe


    Skinny Spices (Erica Levy Klein)

    List of Ingredients




    2 tablespoons toasted sesame seeds
    1 tablespoon ground Szechwan peppercorns -- or lemon pepper
    1 tablespoon garlic powder
    1 tablespoon ground ginger
    1 tablespoon dried cilantro
    1/2 tablespoon cayenne pepper
    1/2 tablespoon mustard seed

    Recipe



    Combine all in a small jar and shake well to mix. Use in Hunan Pork or Hunan Chicken recipes.

    (About 1 teaspoon per 1 - 1 1/2 pounds of boneless meat and 1/2 cup liquid)

    Makes about 7 Tablespoons.
 

 

 

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