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    Tunisian Five Spices (Qalat Daqqa)


    Source of Recipe


    Jill Norman "The Complete Book of Spices"

    Recipe Introduction


    Called qalat daqqa in Arabic, this blend is used in vegetable dishes and with lamb.

    List of Ingredients




    2 tsp black peppercorns
    2 tsp cloves
    1 tsp grains of paradise (Melegueta pepper)
    4 tsp grated nutmeg
    1 tsp ground cinnamon

    Recipe



    Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon. In an airtight jar, the blend will keep for 3-4 months.



 

 

 

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