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Apple and Lemon Custard Tart




Source of Recipe


Posted by macklinda


Recipe Link: Cooking For Us

List of Ingredients




Serves 8
Pastry for one-crust (9-inch) pie
3/4 cup sugar
1/3 cup butter or margarine, melted
3 large eggs
4 tablespoons lemon juice
2 tablespoons flour
2 Golden Delicious apples, peeled, cored, and thinly sliced
3 tablespoons apple jelly

Recipe



Heat oven to 425 degrees F. On lightly floured surface, roll
out pastry to 11-inch round; line a 10-inch tart pan with
pastry. Lightly prick bottom with fork. Bake pastry 8 to 10
minutes or until lightly browned. Set aside.

Reduce oven heat to 375 degrees F. In large bowl with
electric mixer, beat sugar and butter until blended. Add
eggs, one at a time, beating well after each addition. Beat
in 3 tablespoons lemon juice and the flour. Pour batter into
prepared tart shell. Arrange apple slices over egg mixture.
Bake 20 to 25 minutes or until set.

Meanwhile, prepare glaze for tart: In small saucepan,
combine remaining tablespoon lemon juice and the apple
jelly. Cook over low heat, stirring, until jelly melts. Spoon
glaze over warm tart. Cool completely before serving.