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Cake Mix Caramel Brownies




Source of Recipe


Posted by Bev


Recipe Link: Cooking For Us

List of Ingredients




Makes 36 brownies

14 ounce bag caramels, unwrapped
2/3 cup plus 1/4 cup evaporated skimmed milk, divided use
1 box German Chocolate Cake Mix (18.5 ounces)
4 tablespoons canola oil
1/4 cup chocolate syrup
1/2 cup chopped nuts
2/3 cup chocolate chips


Recipe



1. Preheat oven to 350-degrees. Coat a 9x13-inch baking pan with canola cooking spray.

2. Add caramels and 1/3 cup of evaporated milk to a microwave safe bowl. Microwave on HIGH for 1 1/2 minutes then stir. Repeat this two to three more times until caramels are melted and a smooth sauce has formed; set aside.

3. Add cake mix, canola, 1/3 cup plus 1/4 cup evaporated skimmed milk, and chocolate syrup to mixing bowl and beat on medium-low speed for 1 minute. Stir in nuts. Reserve 1 1/2 cups of the brownie batter for later. Spread the remaining batter evenly in the prepared pan. Bake for about 10 minutes.

4. Remove from oven and pour caramel sauce evenly over the top. Sprinkle with chocolate chips. Then drop heaping teaspoonfuls of reserved batter evenly over the top (not every spot of caramel will be covered). Bake about 20 minutes longer (Don't overcook if you want the brownies to be fudgy). Let cool in pan and cut into 36 brownies.

Per serving: 147 calories, 2 g protein, 25 g carbohydrate, 5 g fat, 1.8 g saturated fat, 1 mg cholesterol, .5 g fiber, 140 mg sodium. Calories from fat: 30 percent.