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    Cheesecake Topped Brownies


    Source of Recipe


    Posted by Marla

    Recipe Link: Marla's Home Cookin'

    List of Ingredients




    Makes 36 to 40 brownies
    1 21.5 or 23.6 ounce package fudge brownie mix
    1 8 ounce package cream cheese, softened
    2 tablespoons margarine or butter, softened
    1 tablespoon cornstarch
    1 14 ounce can Eagle® Brand Sweetened Condensed Milk
    NOT evaporated milk
    1 egg
    2 teaspoons vanilla extract
    Ready-to-spread chocolate frosting, optional

    Recipe



    Preheat oven to 350F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch baking pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting if desired. Cut into bars. Store in refrigerator.

 

 

 

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