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Maxwell House Caramel Nut Tart




Source of Recipe


Posted by FootsieBear


Recipe Introduction


Source: Kraft
For a variation on this nutty tart, substitute 4 cups PLANTERS Mixed Nuts for the pecans.


Recipe Link: Recipe Goldmine

List of Ingredients




1/2 cup whipping cream
2 tablespoons MAXWELL HOUSE Instant Coffee, any variety
1 pkg. (14 ounces) KRAFT Caramels, unwrapped
4 cups toasted PLANTERS Pecans or Sliced Almonds
1/4 teaspoon ground cinnamon
1 prepared HONEY MAID Graham Pie Crust (6 ounces)
BAKER'S Semi-Sweet Baking Chocolate, melted



Recipe



Stir cream and instant coffee in large microwavable bowl until well blended. Add caramels. Microwave on HIGH 2 to 3 minutes or until caramels are almost melted, stirring every minute. Stir until caramels are completely melted. Stir in pecans and cinnamon.

Spoon mixture into crust. Spread top evenly with knife. Refrigerate 1 hour or until firm. Cut into wedges to serve. Drizzle tart and/or plates with melted chocolate. Store leftover dessert in refrigerator. Makes 8 servings.