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    Penuche Frosted Pumpkin Bars


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    3/4 C. sugar
    1/2 C. firmly packed brown sugar
    3/4 C. butter or margarine, softened
    16 oz. can (2 C.) pumpkin
    2 eggs
    2 C. all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 tsp. cinnamon
    3/4 C. chopped nuts
    3/4 C. raisins
    6 oz. pkg. (1 C.) butterscotch chips (if desired)

    Recipe



    Preheat oven to 350ºF.

    In large bowl, beat sugar, 1/2 cup brown sugar and 3/4 cup butter until light and fluffy. Add pumpkin and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, salt and cinnamon; mix well. Stir in nuts, raisins and butterscotch chips. Spread in ungreased 15 x 10-inch jellyroll pan. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely.

    Frosting:
    1/3 C. butter or margarine
    1 C. firmly packed brown sugar
    3 T. milk
    2 1/2 C. confectioners' sugar, sifted
    1/2 tsp. vanilla extract

    In medium saucepan, combine 1/3 cup margarine, 1 cup brown sugar and milk. Cook over medium heat until sugar is dissolved, stirring constantly. Remove from heat; cool slightly. Stir in confectioners' sugar and vanilla extract. Frost; cut into bars. Yield: 36 bars.
 

 

 

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