member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Peppermint Crisp Fridge Tart


    Source of Recipe


    Posted by Cindy in Maple

    Recipe Link: Cooking For Us

    List of Ingredients




    1 packet of Tennis Biscuits
    1 Tin of boiled condensed milk (boiled for 3 hours)
    or ready made Caramel condensed milk
    500ml fresh cream (double cream)
    2 tablespoons sugar
    grated peppermint crisp - lots of it
    or a large slab of peppermint crisp chocolate grated

    Recipe



    Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. Sweeten the double cream with the sugar and beat until stiff (don't overdo this otherwise you'll land up with butter). Put half of the cream on top of the biscuits and sprinkle with a good thick layer of peppermint crisp chocolate. Repeat this process ending with a layer of peppermint crisp
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |