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    Raspberry Oatmeal Bars


    Source of Recipe


    Posted by RINI

    Recipe Link: Cooking For Us

    List of Ingredients




    1 package yellow cake mix
    2 1/2c quick-cooking oats
    3/4c (1 1/2 sticks) butter or margarine, melted
    1c (12 oz) raspberry preserves or jam*
    1T water

    Recipe



    Preheat oven to 375.
    Grease a 9x13 pan.

    Combine dry cake mix and oats in large bowl; stir in melted butter until mixture is crumbly.

    Measure half the crumb mixture(about 3c) into pan.
    Press firmly to cover bottom.

    Combine preserves and water; spoon over crumb mixture in pan and spread evenly.

    Cover with remaining crumb mixture; pat firmly to make top even.

    Bake at 375 for 18 to 23 minutes; top should be very light brown.

    Cool completely, then cut into bars.
    Store in airtight container.

    About 4 dozen bars.
    * Apricot, blackberry, or strawberry preserves can be substituted.

    Sometimes I add a little cinnamon to the crumb mixture.
    You can add some chopped nuts to the crumb mixture.
    This recipe is also a good topping for cobblers and fruit pies.
 

 

 

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