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    Raspberry Truffle Brownies


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    (chocolaty and heavenly, but remember to store them in the fridge)

    1/2 cup butter or margarine
    1-1/4 cups semisweet chocolate chips
    2 eggs
    3/4 cup packed brown sugar
    1 teaspoon instant coffee crystals
    2 tablespoons water
    1/2 teaspoon baking powder
    3/4 cup all-purpose flour

    Filling:
    1 cup semisweet chocolate chips (melted)
    1 package (8 oz) cream cheese, softened
    1/4 cup confectioners' sugar
    1/3 cup seedless red raspberry jam

    Glaze:
    1/4 cup semisweet chocolate chips (melted)
    1 teaspoon margarine

    Recipe



    Steps:
    1. Melt butter (or margarine) and chocolate chips over low heat. Cool slightly.
    2. Beat together eggs and brown sugar.
    3. Dissolve coffee crystals in water, add to egg mixture with melted chocolate.
    Mix well.
    4. Combine baking powder and flour; stir into chocolate mixture.
    5. Spread in a greased 9-in square pan.
    6. Bake at 350 deg for 30 - 35 minutes. Cool.
    7. Filling: beat cream cheese until fluffy, add confectioners' sugar and jam.
    Stir in melted chocolate; spread over cooled brownies.
    8. Glaze: combine melted chocolate with margarine, drizzle over filling.

 

 

 

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