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    Ricotta Raspberry Tart


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    2 cups ricotta cheese
    Zest of 1 orange
    3 eggs
    1/2 granulated sugar
    4 cups raspberries

    Recipe



    Preheat oven to 350º. Grease well a 12-inch springform pan.
    In a large bowl, mix together ricotta and orange zest.

    Lightly beat eggs and add them and granulated sugar to ricotta; mix well. Pour mixture into prepared pan and top with raspberries. Set aside.

    Topping:
    3/4 cup unsalted butter
    1/2 cup confectioners’ sugar
    1 egg
    1 1/2 cups all-purpose flour
    1/2 cup toasted almonds
    1/2 teaspoon salt

    In a medium bowl, mix well butter and confectioners” sugar. Add egg and mix again. Add flours, almonds and almond extract and salt; mix well. Crumble this topping over raspberries and bake for 35 to 40 minute or until a tester inserted in center of cheese custard comes out clean. Allow to cool completely before serving. Serve chilled.
 

 

 

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